Kitchen Assistant

Description

Job Summary: Kitchen assistant responsible for organizing, washing, and cleaning equipment; sorting products; and supporting chefs in food and beverage preparation. Key Highlights: 1. Responsible for organizing and cleaning food and beverage areas. 2. Essential support in food and beverage preparation. 3. Requires skills in food processing and handling. Responsibilities: - Organize raw materials, products, and supplies in refrigerators, pantries, and other storage areas according to food and beverage preservation and handling protocols. - Wash dishes, plates, and kitchen utensils; place them in their designated locations; and set them up for service. - Clean, sanitize, and disinfect equipment, kitchens, facilities, and food preparation and service areas according to technical procedures. - Sort, separate, and supply products, supplies, and ingredients for food and beverage preparation according to cleaning and disinfection protocols. - Assist chefs and cooks in tasks such as washing, peeling, chopping, cutting, measuring, mixing, toasting, and heating ingredients related to food preparation. - Perform related duties. Knowledge: - Food processing - Food handling Skills: - Assertive communication - Interpersonal relationships - Following instructions Position Required: Kitchen Assistant Salary: 1 SMMLV Contract Type: Project-based Education Level: High School Graduate Required Experience (Months): 12 Municipality(ies): MEDELLÍN. -Requirements- Minimum Education: High School Diploma / Secondary Education 1 year of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen