Description
Job Summary:
We are seeking a Kitchen Assistant passionate about gastronomy to assist in food preparation and maintain cleanliness in a dynamic environment.
Key Highlights:
1. Passion for gastronomy
2. Teamwork and adaptability
3. Dynamic production environment
A well-established craft brewery is looking for a **Kitchen Assistant** to join our team at the Processing Center. If you are passionate about gastronomy, work well in teams, and seek additional income in a dynamic environment, we want to meet you!
Main Responsibilities
* Assist in food production and preparation (*Mise en place*), strictly following established recipes and portioning guidelines.
* Ensure continuous cleaning, disinfection, and organization of the production area, equipment, and utensils.
* Support the team in carrying out assigned tasks during mass production days and preparation activities.
* Maintain a safe working environment by applying Good Manufacturing Practices (GMP) at all times.
Profile Requirements
* **Minimum education:** Completed academic high school diploma.
* **Experience:** Minimum **1 year** of verifiable kitchen experience (ideally in production centers, cafeterias, or high-volume kitchens).
* **Technical skills:** Proficiency in basic cutting techniques and safe food handling.
* **Competencies:** Strong teamwork ability, agility, and adaptability to dynamic work environments.
Working Conditions
* **Work schedule type:** Part-time (**Days-based work**, according to scheduling).
* **Availability:** Flexibility to work on scheduled days, which may include weekends or holidays depending on the Processing Center’s needs.
* **Work location:** Tunja.
Job Type: Part-time
License/Certification:
* Food handler certificate (Desirable)
Work Location: On-site employment