Kitchen Assistant

Description

Job Summary: Supports food preparation following recipes and standards, ensuring quality, freshness, and presentation for a satisfying gastronomic experience. Key Responsibilities: 1. Prepares dishes and executes orders. 2. Handles kitchen utensils and performs mise en place. 3. Manages food rotation and labeling. A food-sector company requires for its team a high school graduate or technical professional in gastronomy or related fields, with a minimum of (3) three months’ experience in similar kitchen positions. · Mission: Support food preparation following established recipes and standards, ensuring product quality, freshness, and appropriate presentation to deliver a satisfying gastronomic experience to customers. · Responsibilities: Execute orders and prepare dishes according to received instructions. Clean the kitchen and used utensils. Perform mise en place to ensure efficient preparation. Receive and verify supplier orders. Manage food rotation and labeling to guarantee freshness. · Technical Knowledge: Knowledge of food preparation and handling of kitchen utensils. · Professional Competencies: Customer orientation. Teamwork. Results orientation. Communication and adaptability. · Full-time salary: $1.750.905 + transportation allowance + statutory benefits + tips + Sunday/holiday surcharges + payment for night hours. Part-time salary: Paid hourly based on the minimum wage; transportation allowance is prorated according to days worked during the biweekly period + tips + Sunday/holiday surcharges + payment for night hours after 9 PM. Schedule: Rotating shifts, with availability to work late into the night. The restaurant begins serving customers at noon. Contract type: Temporary work contract. Work location: Metropolitan area of Envigado, Medellín, and Bello. -Requirements- Minimum education: High school diploma / Secondary education Years of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen