Kitchen Assistant

Description

Job Summary: We are seeking personnel with experience in food preparation, including washing, peeling, chopping, and cutting fruits, vegetables, meats, and fish, as well as preparing sauces and dressings. Key Highlights: 1. Minimum 1 year of experience in food preparation and handling. 2. Assisting in the final presentation of dishes. 3. Organizing and storing raw materials in accordance with hygiene standards. Minimum 1 year of experience in washing, peeling, chopping, and cutting fruits, vegetables, meats, and fish; preparing simple sauces and dressings; assisting in the final presentation of dishes; and properly organizing and storing raw materials in refrigerators or pantries in compliance with hygiene standards. Schedule: Sunday to Sunday, fulfilling 44 weekly hours with 1 rest day per week. Offer: Minimum Legal Monthly Wage (SMLV) + Tips + Statutory Benefits + Immediate Hiring. Work Location: CASTILLA. Workplace: On-site employment