Kitchen Assistant

Description

Job Summary: We are seeking personnel for a cafeteria/canteen assistant to provide catering and event services, ensuring quality and resource optimization. Key Highlights: 1. Catering and event services with high quality standards. 2. Food preparation in cold and hot kitchens. 3. Continuous optimization of resources. A leading company in the food sector is currently looking for personnel for the position of cafeteria assistant or cafeteria/canteen assistant. Responsibilities: Catering and event services delivered in accordance with optimal quality and cost standards. Stewarding (dishwashing), pre-preparation of raw materials, line service, cleaning and disinfection tasks, beverage and food preparation in cold and hot kitchens, and continuous optimization of resources. Academic Qualification: High school diploma Experience: Minimum 1 year of experience in corporate canteens, kitchen area, cleaning, customer service, or food preparation. Salary: $1,751,000 COP, transportation subsidy, and statutory benefits. Work Schedule: Rotating shifts from 6 AM to 2 PM, 2 PM to 10 PM, and 10 PM to 6 AM, with two Sundays off per month. Work Location: CPT Tocancipá . -Requirements- Minimum Education: High School Diploma / Secondary Education 1 year of experience Keywords: assistant, helper, aide, auxiliary, kitchen assistant, culinary assistant, cook, cooking