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Meat Cutter

COP 1,750,000/month
Computrabajo
Full-time
Onsite
No experience limit
No degree limit
Caldas, 051040, Antioquia, Colombia
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Description

Job Summary: We are seeking a Meat Cutter with strong adaptability, dynamism, and initiative to perform meat cutting and handling. Key Highlights: 1. Dynamic role involving meat cutting, deboning, and portioning. 2. Focus on food handling and customer service. 3. Opportunity to work collaboratively and under pressure. A prominent company in the municipality of Caldas requires the position: Meat Cutter. Responsibilities: This vacancy seeks a candidate with strong adaptability and learning ability, outstanding dynamism, flexibility, and initiative. Assertiveness, self-control, integrity, and sound judgment for decision-making are essential. The ideal candidate should demonstrate service orientation, excellent sociability, and teamwork capability. Planning and organizational competencies, as well as the ability to perform effectively under pressure, are highly valued. Key duties and responsibilities include: - Performing meat cutting, deboning, and portioning. - Loading and unloading baskets containing meat products. - Handling food in compliance with Good Manufacturing Practices (GMP). - Keeping work areas, equipment, and tools clean and disinfected. - Verifying product quality, freshness, and stock rotation. - Providing courteous customer service, avoiding jokes or inappropriate comments. - Preparing orders according to customer requirements. - Proper use of personal protective equipment (PPE). - Assisting with inventory control and reporting of defective products. - Reporting unsafe conditions or incidents to the immediate supervisor. Job Title: MEAT CUTTER Minimum Salary + BONUSES Contract Type and Duration: Indefinite-term contract Work Schedule and Location: Rotating shifts: 6:00 AM to 2:00 PM or 2:00 PM to 8:00 PM Work Location: Caldas, Antioquia. Minimum Educational Level: Primary education Work Experience: Minimum 10 months of verifiable experience Field of Experience: Butcher shops, handling of meat products, meat portioning. -Requirements- Minimum Education: High school diploma / Secondary education 1 year of experience

Source:  computrabajo View original post
Juan Lopez
Computrabajo

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Computrabajo
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