OSH Coordinator – With Experience

Description

Job Summary: We are seeking an OSH Coordinator with experience in the food industry to plan, implement, and monitor the OSH Management System (SG-SST) and coordinate medical examinations. Key Highlights: 1. Experience in the food industry 2. Comprehensive coordination of the OSH Management System (SG-SST) 3. Management of medical examinations and matrices A prominent company in the food industry requires an OSH Coordinator with extensive experience, preferably within the food sector itself. Requirements: Professional degree in Occupational Safety and Health, Engineering, or related fields, with a valid OSH license (Risk Levels I, II, and III; more than 50 workers; and 50-hour SG-SST course). Minimum 2 years of experience planning, implementing, and monitoring the OSH Management System (SG-SST), the Occupational Health and Safety Program (PESV), and conducting OSH inductions and re-inductions. Coordinate occupational medical examinations. Develop and update matrices (IPEVR, legal requirements, training, medical examinations, ACPM). Investigate work-related accidents, incidents, and occupational diseases. Design and implement the Annual OSH Management System (SG-SST) Work Plan. Handle internal and external audits, as well as visits by the Workers’ Compensation Insurance Provider (ARL) and regulatory authorities. Coordinate committees (COPASST, Coexistence, Road Safety, Emergencies). Characteristics: Salary: $3'000.000 + social benefits + Transportation allowance of $249.095 Schedule: Monday–Thursday, 8:00 AM–5:00 PM; Friday, 8:00 AM–4:00 PM (Not remote; non-negotiable) Workplace: La Estrella, *Quality Center*. -Requirements- Minimum education: University / Professional Degree 2 years of experience Keywords: resident, in charge, supervisor, deputy manager, responsible person, coordinator, manager, captain