A well-known restaurant is seeking personnel to work at the Main Warehouse as a Fruit and Vegetable Assistant. Minimum 6 months of experience required in fruit sanitation, handling weights in kilograms and grams, inventory management, general cleaning, and addressing any issues arising within the area. Rotating shifts are scheduled from Monday to Sunday, 5:00 a.m. to 3:00 p.m. Position Type: Full-time, Indefinite