Description
Job Summary:
We are seeking a passionate Sous Chef who values teamwork to supervise operations, coordinate food preparation, and lead the kitchen team.
Key Highlights:
1. Assist the Head Chef in supervising kitchen operations.
2. Lead the kitchen team during the shift.
3. Ensure compliance with quality, presentation, and hygiene standards.
We are looking for a Sous Chef passionate about cooking and teamwork!
**Employment Conditions:**
* Base salary: **$1\.891\.800** \+ transportation allowance \+ overtime pay \+ night shift premiums \+ social benefits.
* Non-salary bonus: **$272\.316**
* Average weekly tips between **$450\.000 and $600\.000**
**Main Responsibilities:**
* Assist the Head Chef in supervising kitchen operations.
* Coordinate and verify food preparation.
* Ensure compliance with quality, presentation, and hygiene standards.
* Lead the kitchen team during the shift.
* Manage inventory and proper handling of supplies.
* Assist in organizing and cleaning the work area.
We seek a committed, organized individual with leadership skills and kitchen experience.
Workplace: On-site employment