Chef

Description

Job Summary: We are seeking a passionate, proactive, and committed Chef, essential to ensuring the quality and flavor of our Japanese cuisine. Key Highlights: 1. Part of a dynamic and high-expectation team 2. A fundamental pillar in daily operations 3. Passionate about gastronomy A renowned Japanese restaurant located in Rionegro Jardines Llano Grande is seeking a **Chef** to join our team. We seek a person passionate about gastronomy, proactive and committed, who wishes to be part of a dynamic and high-expectation team. As a Chef, you will be a fundamental pillar in our daily operations, ensuring the quality and flavor that define us. **Responsibilities:** · Perform mise en place, considering maximum and minimum stock levels · Ensure cleanliness, disinfection, and organization of kitchen utensils, including hood cleaning, fryer cleaning, trash removal, and bin washing · Perform mise en place for daily production · Ensure daily completion of required forms (pH and CL testing, trash collection, refrigerator temperatures, daily basic sanitation, etc.) · Ensure proper closing by thoroughly cleaning the work area (refrigerators, freezers, countertops, shelves, display cases, containers, and other work tools) · Maintain your work area clean and organized · Disinfection of fruits and vegetables · Receive orders and prepare dishes according to technical specifications, and follow instructions outlined in the technical sheet · Verify raw materials, sauces, product rotation, and labeling · Ensure oil remains in optimal condition, plus cleaning and replacement every ten days, and complete the oil control form · Monitor inventory stoppages and identify items requiring replenishment · Complete all forms assigned to your role, such as temperature logs, oil control logs, etc. · Prepare orders according to the order ticket · Maintain professional appearance and personal hygiene · Maintain effective communication and teamwork **Requirements:** · Technical or technological studies in gastronomy or related fields. · Minimum 6 months of experience working in kitchens or restaurants. **Technical Skills:** · Cutting techniques · Knife handling · Good Manufacturing Practices (GMP) **Interpersonal Skills:** · Teamwork · Workplace organization · Attention to detail **Salary:** $1\.750\.905 to $200\.000\.000, inclusive of all statutory benefits. Additionally, the candidate will receive tips, accrued weekly but disbursed after the 15-day probationary period. **Schedule:** Split shifts from Sunday to Sunday, with one compensatory day during the week (Monday to Thursday). Weekday schedule: 11:00 am to 10:00 pm or 10:30 pm Weekend schedule: 11:00 am to 11:00 pm or 11:30 pm **Contract Type:** Indefinite-term contract **Work Location:** Rionegro Jardines Llano Grande Position Type: Full-time, Indefinite-term Work Location: On-site employment