Apprentice/Intern – Culinary Arts, Gastronomy, Pastry & Baking.

Description

Job Summary: We are seeking an enthusiastic apprentice or intern with basic culinary knowledge to support cold kitchen, hot kitchen, pastry, and event logistics operations while learning in a professional environment. Key Highlights: 1. Competency development and learning. 2. Support in cold kitchen, hot kitchen, pastry, and event logistics. 3. Opportunity to acquire soft and technical skills. We are looking for an apprentice/intern. **Requirements:** Currently enrolled student in Culinary Arts, Pastry, Gastronomy, Culinary Arts, or a related field. Interest in learning within a professional kitchen and events environment. Basic knowledge of culinary techniques (cold kitchen, hot kitchen, and baking/pastry). **Desirable:** Prior internship or volunteer experience in a kitchen setting (not mandatory). **Skills and Competencies:** Responsibility and punctuality. Ability to follow instructions and work effectively in a team. Proactive attitude and willingness to learn. Organization and cleanliness in the workplace. Speed and attention to detail. Adaptability to change and stress management during peak hours. Good hygiene practices and food handling. **Responsibilities:** **Cold Kitchen Support:** Preparation of salads, mise en place of ingredients, plating of cold dishes. Assistance in setup and plating for various events. **Hot Kitchen Support:** Preparation of side dishes, sauces, and main courses under supervision. **Pastry Support:** Basic dessert preparation, assembly and decoration, dough and cream preparation. **Service Logistics Support:** Distribution of supplies, setup of food stations, cleaning and organization of the work area. Compliance with food hygiene and safety regulations. Cleaning and organizing the work area before, during, and after activities, adhering to hygiene protocols. **Event Logistics Support:** Planning, preparation, and distribution. **We Offer:** Linear Route Meals. **Competency Development and Learning:** Acquisition of soft and technical skills (initiative, teamwork). Apprenticeship contract (100% minimum legal monthly wage, including all social benefits) or internship agreement.