We are looking for a person with knowledge in: Artisanal food production techniques in general (baking, cooking), food handling, inventory management, proficiency in office tools (Excel) * Communication with area supervisors if required * Preparation of products required for outlets and institutional customers * Inventory management * Supervision and maintenance of work equipment * Availability of time * Verification of orders requested by branches and customers * Production planning * Order dispatch control * Knowledge of oven operation Job type: Full-time Experience: * Baking: 2 years (Required)