Lead and coordinate the team in your area, assigning tasks and ensuring standards are met. An important hotel located in Chía requires a person to join its team as First Chef. The main responsibility of the position is: Execute culinary preparations following the Chef's instructions, supervise the section under your responsibility, and ensure dishes are served with the required quality, presentation, and efficiency. Key responsibilities include: * Prepare and cook dishes according to recipes, ensuring quality, flavor, and final presentation. * Control supplies in your area, ensuring correct usage and minimizing waste. * Verify that food meets the hotel’s quality standards, from ingredient selection to final plating and temperature. * Keep your workstation clean and organized, adhering to all food safety regulations to prevent contamination. * Collaborate with other kitchen staff and service personnel to ensure orders are delivered promptly and efficiently. * Demonstrate proficiency in various cooking techniques and adaptability to menu demands. * Ability to lead and motivate your team in a high-pressure environment. * Skill in managing multiple tasks simultaneously while maintaining kitchen organization. * Attention to detail in preparation, presentation, and cleanliness to guarantee excellence in every dish. * Flexibility to handle unexpected situations, such as order changes or kitchen incidents. If you are interested and meet the profile, please send your resume to seleccion@hotelesb3.com Position type: Full-time