Job Profile A person experienced in preparing healthy and natural foods, with bakery knowledge, following the café’s recipes and standards, ensuring dish quality, hygiene, and presentation, contributing to customer satisfaction and overall well-being. Main Responsibilities 1\. Prepare food according to the microbiotic menu (free of processed ingredients, using natural and fermented products). 2\. Maintain cleanliness and organization of the kitchen area, utensils, and equipment. 3\. Monitor proper use of supplies and minimize waste. 4\. Participate in receiving and storing raw materials. 5\. Comply with food hygiene and safety regulations. 6\. Collaborate on weekly menu planning and innovations for healthy recipes. 7\. Verify ingredient quality and freshness. 8\. Support customer service when necessary, demonstrating product knowledge. 9\. Report maintenance needs, supply replenishment requirements, and improvement suggestions. Required Competencies \- Responsibility and commitment. \- Punctuality and orderliness. \- Proactive attitude and willingness to learn. \- Teamwork. \- Effective time management and prioritization. \- Sensitivity toward healthy and sustainable nutrition. Job Requirements \- Experience: Minimum 6 months in restaurant, café, or similar business kitchens. \- Knowledge: \- Hygienic food handling (valid certification). \- Basic techniques of natural or microbiotic cooking. \- Good Manufacturing Practices (GMP). Working Conditions \- Employment Type: Permanent contract. \- Schedule: Part-time or full-time. \- Salary: Minimum. Location: Calle 127 bis #19 - 25, Microbiota Bogotá Position Type: Full-time, Part-time