Food & Beverage Leader

Description

Position Summary: We are seeking a passionate Food & Beverage Leader with expertise in gastronomy, leadership, and service to ensure safe, high-quality food operations. Key Highlights: 1. Lead and coordinate food and beverage operations to high standards. 2. Contribute to guest well-being through gastronomy. 3. Propose improvements and innovations in the culinary experience. We Are Hiring a Food & Beverage Leader! At **Calucé Senior Living**, we seek a professional passionate about gastronomy, leadership, and service—someone eager to contribute to our guests’ well-being through safe, efficient, and high-quality food operations. Profile * Degree in Gastronomy or related field. * Preferred background in Nutrition and Dietetics, Food Service Administration, or Food Quality Management. * Minimum 3 years of experience leading food and beverage departments, preferably in healthcare institutions, senior living residences, hotels, clubs, schools, or restaurants. Key Responsibilities * Lead and coordinate food and beverage department operations. * Supervise food preparation, portioning, and presentation according to quality standards and Good Manufacturing Practices (GMP). * Coordinate kitchen, dining room, and service teams. * Manage procurement, inventory, costs, and waste control. * Ensure compliance with health regulations, food safety standards, and HSEQ requirements. * Participate in menu planning alongside the nutrition and kitchen teams. * Propose improvements and innovations to enhance our guests’ culinary experience. Required Knowledge * Good Manufacturing Practices (GMP). * Current health and nutritional regulations. * Menu and therapeutic diet planning. * Procurement, inventory, and cost control. * Intermediate Excel proficiency. * Inventory management software. * Valid Food Handler’s Certificate. **Location:** Bogota **Salary:** $2\.400\.000 **Schedule:** Sunday to Sunday Workplace: On-site employment