POS Administrator

Description

Position Summary: We are seeking a Point of Sale Coordinator to lead a restaurant, ensuring efficient operations, high quality, customer satisfaction, and team well-being. Key Highlights: 1. Leads the daily operation of a restaurant, ensuring efficiency and quality. 2. Manages staff, controls costs, and optimizes inventory. 3. Designs strategies to increase sales and enhance customer loyalty. A leading company in the hospitality sector (Restaurantes Al Agua Patos) is looking for a Point of Sale Coordinator to join its team at an on-site location. Lead our restaurant and take responsibility for ensuring efficient, high-quality operations. In this role, you will be the key contributor to achieving the point-of-sale objectives, ensuring customer satisfaction and team well-being. Main Responsibilities: Coordinate and supervise the restaurant’s daily operations. Manage staff, including shift scheduling, training, and performance evaluation. Ensure compliance with quality and customer service standards. Control and optimize operational costs, inventory, and budgets. Maintain proper facility conditions and ensure regulatory compliance. Design strategies to increase sales and enhance customer loyalty. Requirements: Minimum technical degree in administration, hospitality, gastronomy, or related fields. Minimum 12 months of experience as a restaurant coordinator or in a similar position. Knowledge of staff management, budget handling, and operational KPIs. Leadership, problem-solving, and effective communication skills. *Direct contract with the company* Offer includes: Base salary: $ 2.105.127 Fixed bonus: 130.000 Transportation allowance: 249.095 Tips: $640.145 (average) Direct contract with the company Schedule: D-D Rotating shifts between opening and closing Apply now! Please note that all restaurant locations are situated in the northern part of the city. -Requirements- Minimum education: University / Technical program 1 year of experience Keywords: administrator