Experienced Cook

Description

Job Summary: A major multinational company is seeking an experienced Cook for mass catering operations to manage the kitchen, prepare food, manage staff, and control menus. Key Highlights: 1. Experience in large-volume cooking and food preparation. 2. Ability to manage and supervise staff. 3. Experience in menu management and control. A major multinational company is seeking an experienced Cook for mass catering operations who can manage the kitchen, prepare food, manage staff, and control menu preparation. Requirements: Experience in large-volume cooking. Knowledge of food preparation. Ability to manage and supervise staff. Experience in menu management and control. Employment Conditions: Shifts: Monday to Friday Salary: 1982.000 + statutory benefits bonus 790.158 + legal transportation allowance 249.000 + statutory benefits + free funeral benefit + meal services Workplace: Bogota. If you meet the requirements and are interested in joining this industry-leading team, we look forward to your application! -Requirements- Minimum education: University / Technical degree 2 years of experience Knowledge: Leadership, Teamwork Keywords: chef, cook