grill cook

Description

Job Summary: A culinary professional responsible for leading the grill and live-fire station—from preparation through cooking control—ensuring quality and flavor. Key Highlights: 1. Leads the grill and live-fire station with culinary expertise. 2. Masters cooking times and doneness levels to ensure maximum quality. 3. Ensures cleanliness, efficiency, and food safety. We seek a culinary professional responsible for leading the grill and live-fire station, handling tasks from initial preparation (mise en place) and portioning of meats, poultry, and vegetables, to igniting and managing charcoal or wood. Their primary role is to master the various cooking times and doneness levels requested by guests, organizing the grill space efficiently to prevent flavor cross-contamination and ensuring swift service under pressure. Additionally, they are responsible for maintaining rigorous cleanliness in their work area, managing product waste, and strictly adhering to food safety regulations and risk prevention protocols to guarantee optimal quality and flavor in every dish.-Requirements- Minimum education: Secondary School Diploma 5 years of experience Knowledge areas: Efficiency, Team management, Agility, Quality, Full-station operation, Cleanliness, Grill operation, Safety standards, Food preparation, Risk prevention, Knife handling, Team-based leadership, Process leadership