




Job Summary: We are seeking individuals with kitchen experience who work hard, learn quickly, and consistently grow within a high-demand, fast-paced, and disciplined environment. Key Highlights: 1. High production pace and working under pressure during peak hours 2. Constant demands regarding order, cleanliness, and timeliness 3. Opportunity to learn, contribute, and grow in a real kitchen The kitchen is not quiet. It is heat, speed, order, and discipline — all the time. We seek individuals who understand that here, one works hard, learns quickly, and grows consistently. · What You Will Face: High production pace Working under pressure during peak hours Constant demands regarding order, cleanliness, and timeliness What We Need From You: Minimum 1 year of kitchen experience Technical or technological training Precise execution of preparations Support in plating and dispatching dishes Inventory and product handling Strict adherence to Good Manufacturing Practices (GMP) Consistent order, cleanliness, and discipline · At DLK, you come to learn, contribute, and sustain the pace. If you are interested in growing in a real kitchen, this is your place. · *This position is open to persons with disabilities. -Requirements- Minimum education: University / Technical program 1 year of experience Age: between 20 and 45 years Keywords: helper, assistant, auxiliary, aux, ayudante, asistente, auxiliar, aide, culinario, culinary, cook, cocina
