Store Administrator / Restaurant Manager - Chía

Description

Job Summary: We are seeking a professional to lead operational, financial, and team management in high-impact restaurants, ensuring customer excellence and regulatory compliance. Key Highlights: 1. Leadership of high-impact restaurants 2. Comprehensive management of operations and finance 3. Development of multidisciplinary teams We seek a professional with a degree in Business Administration, Hospitality and Tourism, or Gastronomy, and a minimum of 3 years’ experience leading high-impact restaurants. Main Responsibilities: Operational Management: Supervise store opening, operation, and closing, ensuring adherence to brand standards. Financial Control: P&L (Profit and Loss Statement) management, food and beverage cost control, inventory management, and budgeting. Team Leadership: Lead, train, and motivate a multidisciplinary team (kitchen and service). Customer Experience: Ensure excellence in customer service, manage PQRS (Petitions, Complaints, Claims, and Suggestions), and foster customer loyalty. Regulatory Compliance: Ensure compliance with health and safety regulations (Good Manufacturing Practices) and labor laws. Technical Requirements and Competencies: Experience using restaurant management software. Soft skills: Transformational leadership, assertive communication, frustration tolerance, and strong conflict resolution ability. Availability to work rotating shifts (including weekends and/or holidays). What We Offer: Salary: Competitive base salary Contract: Indefinite-term contract with all statutory benefits. Meals: Meal benefit. Work Environment: A dynamic and professional workplace. If you meet the profile and wish to take your career to the next level in the restaurant industry, apply now by attaching your updated resume!. -Requirements- Minimum education: University / Professional Degree 3 years of experience Keywords: administrator, lider, jefe, gerente, manager, director, chief, lead, jefatura, regente, restaurador