Forklift Operator

Description

Job Summary: Safely and efficiently operate forklifts to handle fresh berries, ensuring product integrity and compliance with applicable standards. Key Highlights: 1. Safe and efficient operation of forklift equipment 2. Ensuring product integrity and cold chain maintenance 3. Compliance with food safety, safety, and quality standards Job Mission: Safely, efficiently, and accurately operate forklift equipment for the receipt, storage, movement, and dispatch of fresh berries, ensuring product integrity, cold chain compliance, and adherence to the company's established food safety, safety, and quality standards. Responsibilities: Operate forklifts to transport, load, and unload berries in warehouses and cold rooms, ensuring proper placement using the FIFO method and preventing product damage. Support receiving and inventory activities, maintain area orderliness, perform basic equipment inspections, and comply with the company's established safety, quality, and food safety standards. Requirements: Valid forklift operator certification. Driver's license class B1 or B2. Academic background: High school diploma, technical, or technological degree. Experience: Minimum 1–2 years in similar positions. Working Conditions: Schedule: Monday to Saturday, according to production process. Afternoon-to-night shift starting at 2:00 p.m., including night shifts, availability for overtime, and fulfillment of 44 weekly hours distributed as scheduled. Salary: COP $2,200,000, legal transportation allowance, social benefits. Performance bonus: awarded based on work performance. -Requirements- Minimum Education: High School / Secondary Education 1 year of experience Keywords: bull, pallet jack, bull handler, pallet jack operator, forklift, Clark operator, forklift operator, forklift