Cook

Description

Job Summary: We are seeking a Cook for our meal service, responsible for dish preparation, ensuring food safety, following the daily menu plan, and guaranteeing product rotation. Key Highlights: 1. Professional and personal growth 2. Job stability 3. Meal service A national food service company is currently looking for a Cook. We hold nationwide recognition, and by joining our team, we offer: Rotating schedules from Sunday to Sunday, with three rotating shifts Professional and personal growth Job stability Meal service $1,850,000 + statutory benefits + Sunday allowances + night shift allowances — Indefinite-term contract. Requirements: High school diploma, technical or technological degree in culinary arts Minimum one year of relevant experience Main Responsibilities: Execute dish preparation procedures according to technical specifications Ensure food safety for all products and raw materials Follow the standard daily menu schedule Ensure product rotation according to the FIFO (First In, First Out) guideline to prevent expiration-related losses Cold kitchen, hot kitchen. Preparation of grains, soups, proteins, desserts, and more. Perform cleaning and sanitation duties in the work area, tableware, and kitchen equipment If you wish to join our team, apply now! -Requirements- Minimum education: University / Technical program 1 year of experience Keywords: chef, cook