Important company located in Sabaneta requires a barista for its team, with one (1) year of experience in customer service and preparation of coffee-based beverages Academic background: High school graduate or technical graduate with complementary training in barista skills. Provide support in the preparation, customer service, and maintenance of coffee operations, ensuring beverage quality, organization of the station, and courteous customer service, while complying with the restaurant's hygiene and service standards. RESPONSIBILITIES * Prepare beverages according to established quality parameters and within specified timeframes to meet customer requirements. * Perform daily cleaning tasks, restock supplies, and prepare ingredients to ensure product availability. * Assist in placing bakery orders to ensure products are available for sale. * Verify proper product rotation to maintain quality offerings. * Maintain effective communication between the manager and coffee leader to promote a positive work environment. * Comply with guidelines set forth in the internal work regulations to remain aligned with the organization. * Wear appropriate attire corresponding to the role to ensure good personal presentation and necessary job protection. * Carefully follow workplace safety and health instructions and pay attention to internal signage in each area to prevent work-related accidents. SCOPE * Prepare coffee in various forms (espresso, Americano, cappuccino, latte, etc.). * Prepare additional complementary beverages (tea, hot chocolate, infusions). * Follow the establishment's standard recipes. * Receive orders courteously and efficiently. * Serve beverages to customers at the counter or assist table staff when necessary. * Answer basic questions about the coffee menu. * Keep the coffee bar clean and organized. * Wash utensils, cups, glasses, and work tools (presses, frothers, pitchers). * Restock supplies such as coffee, sugar, napkins, cups, lids, etc. * Assist the head barista during peak hours. * Deliver orders to tables if required. * Coordinate with kitchen or service staff for combined orders. * Report low levels of supplies (coffee, milk, syrups, etc.). * Assist in receiving and organizing café products. * Use appropriate personal protective equipment (PPE). * Follow food handling and cleaning protocols. * Ensure compliance with sanitary regulations. * Continuously verify final product quality. * Continuously ensure timely order dispatch. * Continuously communicate updates to immediate supervisor. * Properly apply food hygiene and handling rules. * Wear complete uniform and personal protective equipment (PPE). * Report incidents or equipment malfunctions to the immediate supervisor. * Perform all duties related to the position profile. PROFILE EDUCATION High school graduate x Experience: 12 months in customer service, with knowledge in the coffee field. Role Competencies * Responsibility and commitment. * Punctuality and organization. * Proactivity and willingness to learn. * Commitment to work quality. * Attention to detail and accuracy. * Respect for rules and procedures. * Adaptability to change. * Communication. * Service. * Quality. Technical Skills Knowledge of different coffee varieties and their characteristics. Food hygiene and safety. Customer service protocol. * Operation of coffee equipment. * Inventory management. * Preparation of coffee and related beverages. * Handling of utensils and machinery. * Restocking and organizing the coffee station. * Efficient cleaning. * Effective communication. **Teamwork** Salary: $1,423,500 + transportation allowance + current legal benefits. Contract type: Temporary or task-based contract. Schedule: Sunday to Sunday with one weekday off. Work location: On-site, Parque Sabaneta. Requirements * Minimum education: High School Diploma / Secondary Education * 1 year of experience Position type: Full-time