Description
Job Summary:
Supports kitchen and dispatch operations by preparing food, plating dishes, and maintaining cleanliness.
Key Highlights:
1. Kitchen and dispatch support
2. Food preparation
3. Cleaning maintenance
* Responsibilities: kitchen and dispatch support (preparing potatoes, sauces, proteins, plating dishes, cleaning, etc.).
* Schedule: rotating, 42 hours per week, one day off.
* Working hours between 9 a.m. and 10:30 p.m. (one shift within this time range).
* Salary: $1\.750\.905 \+ transportation allowance \+ benefits \+ overtime premiums.
Employment Type: Full-time
Work Location: On-site employment