RESTAURANT CHAIN WITH LOCATIONS IN THE NORTH AND SOUTH OF THE CITY IS SEEKING COOKS WITH FLEXIBLE AVAILABILITY TO ROTATE ACROSS ALL LOCATIONS, STRONG COMMUNICATION SKILLS, ATTENTION TO DETAIL, EXCELLENT PERSONAL PRESENTATION, AND A MINIMUM OF ONE YEAR OF VERIFIABLE EXPERIENCE. SALARY: CURRENT LEGAL MINIMUM WAGE + LEGAL TRANSPORTATION ALLOWANCE + SOCIAL BENEFITS + SHIFT DIFFERENTIALS AND OVERTIME PAY + DIRECT EMPLOYMENT WITH THE COMPANY INITIAL CONTRACT: WORK ASSIGNMENT BASIS PAYMENTS ON THE 15TH AND 30TH OF EACH MONTH ROTATING SHIFTS COMPENSATORY DAY OFF DURING THE WEEK EXTRA-LEGAL TIPS EVERY TUESDAY (INTERNAL POLICIES APPLY) MINIMUM ONE YEAR OF EXPERIENCE REQUIRED Job type: Full-time