Description
Job Summary:
A prominent gastrobar is seeking a kitchen assistant to prepare recipes, handle food, identify food conditions, and perform precise cuts.
Key Highlights:
1. Proficiency in cooking and preparation times for standard recipes
2. Proper food handling and storage
3. Waste minimization and inventory rotation
The prominent gastrobar is currently seeking a kitchen assistant to join its team in Bogotá.
Main Responsibilities:
Master cooking times and prepare standard recipes established on the menu.
Perform proper food handling.
Identify spoiled food using sensory techniques.
Execute precise cuts of meat.
Apply correct food storage and preservation techniques.
Minimize waste and ensure proper inventory rotation.
Prepare products and by-products according to standard recipes.
Timely request missing supplies from the manager.
Properly maintain and care for assigned equipment and tools.
Offer Conditions:
Salary: $1.750.905 + statutory benefits.
Food allowance: $120.000.
Transportation allowance: $72.000.
Tips based on point of sale.
Contract for a specific project or task.
Monthly payments.
Job stability.
Requirements:
Minimum 6 months of experience as a cook.
High school diploma, technical diploma, or technological degree.
Availability to work from Sunday to Sunday, with one compensatory day during the week.
Availability to work opening and closing shifts.
Residency in Bogotá.
Workplace: On-site employment