COLD KITCHEN ASSISTANT

Description

Summary: This role involves preparing and assembling products, ensuring adherence to standard recipes, cuts, and presentation according to client specifications, while maintaining high-quality standards and supporting culinary and travel experiences. Highlights: 1. Contribute to elevating travel & culinary experiences 2. Join a team dedicated to excellence and quality 3. Work in a dynamic and multicultural environment Welcome to a workplace where everyone passionately believes in one purpose! Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters. With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America. At **GCG**, we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment. Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel \& culinary experiences for all our customer's journeys, becoming the top choice in the region. Prepare and/or assemble products, ensuring use of standard recipes, cuts, and assembly according to client specifications. a) Carry out preparation, production and/or assembly aligned with the client's menu requirements. b) Perform HACCP records for proper compliance. c) Monitor BPM standards, complete temperature forms during the assigned shift, and provide real-time information. d) Use area equipment properly, following user manuals and recommendations provided by the supplier and/or maintenance department. e) Work according to the assigned VPS (Variable Production Schedule / Variable Production Format), fulfill it, and submit the completed form to the area supervisor at the end of the shift. f) Provide FPY (First Pass Yield / Just-in-Time) reports according to Lean Manufacturing parameters. g) Implement established Lean Manufacturing tools in the area (10 Wastes, 5S, VPS, DDS1\). h) Provide inventory support when required by the leader. i) Wash, disinfect, and polish tableware and cutlery. j) Ensure compliance with required customer service protocols. Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!