




Job Summary: We are seeking a Kitchen Technician with experience in hot and cold kitchen operations, food preparation, service line replenishment, and maintenance of the production area. Key Points: 1. Experience in hot and cold kitchen operations 2. Food preparation handling 3. Maintaining order and cleanliness in the production area Kitchen Technician with a minimum of 2 years of experience in the field, handling hot and cold kitchen operations, food preparation for the established menu, service line replenishment, and maintaining order and cleanliness in the production area. Requirements: Food handling course. Schedule: Rotating shifts from Tuesday to Sunday. Salary $1,750,905 + benefits + tips. -Requirements- Minimum education: High School Diploma / Secondary Education 1 year of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen
