Chef

Description

Job Summary: A leading company in the sector is seeking a professional Sous Chef in gastronomy to plan menus, supervise the kitchen team, and ensure quality standards. Key Responsibilities: 1. Lead and coordinate the kitchen team 2. Prepare special and complex dishes 3. Ensure quality and hygiene standards A leading company in the sector requires a Sous Chef for its team. A gastronomy professional or chef with a minimum of 3 years of experience in food preparation and kitchen supervision. · Responsibilities: Plan menus, recipes, and food costs Supervise and coordinate the kitchen team in food preparation Prepare and cook special and complex dishes Verify compliance with quality and hygiene standards Train and supervise kitchen staff Control supplies, equipment, and work areas Support the selection and evaluation of kitchen staff. -Requirements- Minimum education: University / Professional Degree 3 years of experience Keywords: cook