Kitchen Assistant

Description

Job Summary: A recognized restaurant is seeking Cooks/Culinary Technicians with experience to perform duties related to organization, cleaning, food preparation, and support in food production. Key Highlights: 1. Experience in food organization and storage. 2. Handling of hygiene and disinfection in preparation areas. 3. Support in various culinary activities. A well-known city restaurant is seeking Cooks and Culinary Technicians with a minimum of 2 years of experience in the field. Responsibilities: Organize raw materials, products, and supplies in refrigerators, pantries, and other storage areas according to food and beverage conservation and handling protocols. Wash dishes, plates, and kitchen utensils; place them in their designated locations; and set them up for service. Clean, sanitize, and disinfect equipment, kitchens, facilities, food preparation and service areas according to technical procedures. Unpack, prepare, weigh, and verify supplies; place them in containers; and store them in refrigerators, pantries, and other storage areas according to technical procedures. Classify, separate, handle, and supply products, supplies, and ingredients for food and beverage preparation according to hygiene, cleaning, and disinfection protocols. Assist cooks and chefs in activities such as washing, peeling, chopping, cutting, measuring, mixing, toasting, and heating ingredients related to food preparation. Perform related duties. Knowledge: Food handling Food processing Conditions: Salary: $1.750.905 + Transportation allowance $249.095 + Social benefits Contract type: Fixed-term Schedule: Rotating. -Requirements- Minimum education: University / Technical program years of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen