Job Summary: We are seeking a Process Operator 1 - Syrup Specialist to prepare and supply syrup to production lines, ensuring input quality and inventory control. Key Responsibilities: 1. Carry out the syrup preparation and supply process. 2. Comply with established quality parameters and standards. 3. Ensure proper use of raw materials and maintain strict inventory control. We are looking for a Process Operator 1 - Syrup Specialist Responsibilities: Carry out the syrup preparation and supply process to production lines according to the production schedule. Comply with quality parameters and/or standards established by the organization. Verify required inputs for syrup production during the shift, in accordance with the production schedule. Ensure proper use of raw materials and maintain strict inventory control of inputs. Request inputs required or missing for operations. Carry out the syrup preparation process according to procedures and quality standards. Salary: $ 1,954,000 + statutory benefits Academic Qualification: Technical or technological degree in food production, food agro-industry, quality, chemistry, or related fields. Knowledge: GMP, syrup preparation, laboratory equipment, analytical techniques. Important: Must hold a valid food handling course or have availability and resources to obtain one. Experience: At least 1 year of experience in mixing, raw material handling and/or machinery operation, laboratory sampling, preferably in the food and/or beverage sector. Work Schedule: Rotating 8-hour shifts, Sunday to Sunday, with one weekday off. Shifts may be morning (6:00am - 2:00pm), afternoon (2:00pm - 10:00pm), or night (10:00pm - 6:00am), with availability for overtime. -Requirements- Minimum Education: University / Technical Degree 1 year of experience Keywords: operator, operario, operator