Job Summary: We are seeking personnel for daily work in a restaurant, performing food sautéing and chopping, general cleaning, and various other tasks, with an employee welfare plan. Key Highlights: 1. Daily work due to service requirements 2. Employee welfare plan 3. Rotating 8-hour shifts Responsibilities: * Sautéing food. * Chopping vegetables and proteins. * General cleaning of the work area. * Various other tasks related to restaurant operations. Job Description: Daily work due to service requirements, with payment of labor entitlements and an employee welfare plan. Work Schedule: 10:30 AM to 9:30 PM (8 working hours, rotating shift) Requirements: * Availability to meet schedules at various sales locations * Immediate availability * Minimum 6 months of restaurant experience (Optional) Employment Type: Full-time, Indefinite-term Work Location: On-site employment