**Position Type:** Full time **Main Functions:** * Provide friendly and timely customer service. * Plate products according to established standards. * Maintain cleanliness and organization of the buffet area. * Assist in general kitchen cleaning tasks. * Perform other related duties as required in service. **Schedule:** Split shift of 8 hours daily, between 10:30 a.m. and 10:00 p.m., according to service needs. Sunday to Sunday **Requirements and Key Competencies:** * Agility and dynamism. * Proactivity and willingness to serve. * Customer orientation. * Teamwork. **Benefits:** * Daily lunch at the point of sale. * Employee wellness program. * Certified training through various partner institutions. * Payment of all social benefits and labor rights in accordance with the law Position Type: Full time, Indefinite Application Question(s): * Do you have availability to work weekend schedules? Experience: * Cook, Grill Operator, Kitchen Assistant: 1 year (Required)