Description
Job Summary:
A well-known club is seeking a Kitchen Assistant to support food preparation, maintain a clean and organized kitchen, and ensure compliance with quality standards.
Key Responsibilities:
1. Assist the chef in various culinary tasks.
2. Ensure proper food preparation and kitchen hygiene.
3. Manage raw material rotation and comply with GMP (Good Manufacturing Practices) standards.
A well-known city club is seeking a Kitchen Assistant with at least 1 year of experience for its team.
Responsibilities: Keep your workstation clean and tidy; assist the chef with requested tasks in the kitchen.
Maintain mise en place consistent with the current menu; properly label raw materials.
Prepare food items (salads, cold dishes, and breaks specified in the cold kitchen); chop, cut, and disinfect food (fruits and vegetables).
Serve members at the buffet; complete quality documentation forms.
Perform raw material rotation according to the FEFO (First Expired, First Out) or FIFO (First In, First Out) system; store orders received from the warehouse area.
Comply with GMP (Good Manufacturing Practices) standards; keep food handling certification up to date.
Schedule: Rotating shifts
Salary: $1,750,905 + statutory benefits.
-Requirements- Minimum education: High school diploma / Secondary education
1 year of experience
Age: between 19 and 45 years
Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen