A company in the food sector producing meat products requires a MAINTENANCE TECHNICIAN with a minimum of three (3) years of experience performing tasks such as: preventive and corrective maintenance of refrigeration equipment for meat processing, lubrication, and facility-related activities. Schedule: Rotating shifts, availability from Sunday to Sunday. Education: Technician or technologist in industrial maintenance, preferably with CAP SENA certification. Salary: $1.700.000 + statutory benefits Contract directly with the company for work and labor. High level of commitment, availability, and passion for the profession. Job type: Full-time, indefinite