A Cost Analyst is required to work for a food service company in the municipality of Cota: Responsibilities Procurement planning for raw materials Organization of raw material costs Determine the **cost per dish** or per product. Analyze raw material costs (meats, vegetables, seasonings, etc.) Include indirect costs: labor, utilities, packaging, waste. Analyze actual consumption versus standard consumption. Detect **shrinkage, losses, or theft**. Evaluate optimal inventory levels to avoid overstocking or stockouts. Determine which products or dishes are most profitable. Recommend adjustments to the **menu or product portfolio**. Prepare gross margin and net margin reports. Position type: Full-time