Baker / Chia

Description

Job Summary: We are seeking a baker for an artisanal bread factory in Chía, responsible for ensuring efficient and high-quality production through dough preparation, baking, and process control. Key Points: 1. Ensure efficient and high-quality production of bakery products 2. Dough preparation, fermentation control and baking, quality supervision 3. Experience in artisanal or industrial bakery is valued A prominent artisanal bread factory in Chía requires a baker to join its team, responsible for guaranteeing efficient and high-quality bakery product production through proper dough preparation, baking, and process control. Responsibilities: Prepare dough according to recipes Control fermentation and baking Supervise quality Operate equipment Support assistants Requirements: Education: High school diploma or technical training in baking Experience: 2–3 years Knowledge: Baking techniques, Good Manufacturing Practices (GMP), equipment operation Experience in artisanal or industrial bakery is valued. Conditions: Contract type: Indefinite-term contract Work modality: On-site Salary: 2,200,000 Working hours: Monday to Friday 8:00–4:00 (4 days), 8:00–5:00 (1 day); Saturdays 8:00–3:00; holidays as required; half-day. -Requirements- Minimum education: University / Technical program 2 years of experience Keywords: baker, panadero