Cook - Rotating Shift, with experience

Description

Job Summary: We are seeking agile, responsible, and committed kitchen staff for Taccos Jerry, capable of working under pressure and as part of a team, preparing food and maintaining kitchen operations. Key Highlights: 1. Job stability and a positive work environment 2. Opportunity for growth 3. Training and operational support At Taccos Jerry, we seek agile, responsible, and committed individuals with a strong team-oriented attitude and the ability to perform effectively in a high-pressure kitchen environment. Main Responsibilities: Prepare food according to recipes and restaurant standards. Support production and mise en place. Operate griddles, fryers, and other kitchen equipment. Properly organize and rotate products and supplies. Comply with hygiene, cleaning, and food handling standards. Assist with inventory and basic waste control. Maintain a clean and organized workspace during and after shifts. Collaborate as part of a team during peak customer hours. Meet production timelines and ensure dish quality. Provide general support for various operational kitchen needs. Requirements: Prior kitchen experience in restaurants or fast-food establishments. Ability to work under pressure. Availability to work rotating shifts, nights, Sundays, and holidays. Punctual, organized, and positive individual. Preferred experience in Mexican cuisine or high-volume food production. We seek individuals who: Are responsible and demonstrate job stability. Possess a sense of urgency and commitment. Enjoy working collaboratively in a team. We Offer: Job stability. A positive work environment. Opportunity for growth. Training and operational support.-Requirements- Minimum education: Secondary Education years of experience Knowledge: Compliance with regulations, Commitment, Team management, Agility, Cooking, Organization, Food preparation, Production, Food hygiene, Culinary techniques Keywords: chef, cook