Kitchen Assistant - Popayán

Description

Job Summary: We are seeking a culinary professional for food preparation, hygiene maintenance, and inventory management, emphasizing teamwork and adaptability. Key Highlights: 1. Essential functions in preparing and cooking simple dishes. 2. Strict maintenance of kitchen cleanliness and disinfection. 3. Active collaboration in stock control and inventory management. Technical or Technological Degree in Culinary Arts, minimum one year of experience in similar positions, knowledge of food handling and basic cooking techniques. Responsibilities: - Wash, peel, cut, and weigh ingredients prior to preparation. - Prepare simple dishes, mix ingredients, and plate meals for each table. - Maintain cleanliness and disinfection of the work area, equipment, utensils, and tableware (plates, cutlery). - Receive, label, and store raw materials correctly, collaborating in stock control and inventory management. - Remove garbage and waste in compliance with safety and hygiene regulations. Ability to work in a team, good physical condition, organizational skills, and efficiency under pressure; adaptability to assist with various tasks as service needs require. -Requirements- Minimum Education: High School Diploma / Secondary Education 1 year of experience Knowledge: Food Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen