Description
Job Summary:
We are seeking a Sushi Leader to lead the team, ensure quality and excellence, and develop team members, with a passion for Asian cuisine and proven leadership.
Key Highlights:
1. Lead and supervise the sushi team.
2. Ensure quality and excellence in every dish.
3. Opportunity for professional growth.
We are looking for a Sushi Leader to join KV GROUP S.A.S. The selected candidate will be responsible for supervising and leading the sushi team, ensuring quality and excellence in every dish.
The candidate must have prior experience managing kitchen teams, deep knowledge of Asian cuisine, and proven leadership skills.
The role involves planning and organizing sushi production, supervising ingredient quality and dish presentation, as well as training and developing team members.
A proactive attitude and the ability to work under pressure in a dynamic environment are required.
The ideal candidate should have formal culinary education or equivalent experience, with a minimum of three years in similar roles.
Special emphasis will be placed on the ability to innovate the sushi menu and manage budgets and inventory.
A collaborative work environment and an opportunity for professional growth within an established high-end restaurant company are offered.
If you are passionate about Asian cuisine and possess proven leadership, this is your chance to join a dynamic and successful team.
Interested candidates should submit their resume with examples of previous work and professional references.-Requirements- Minimum education: Secondary School
3 years of experience
Keywords: chef, manager, manager, director, chief, lead, leadership, supervisor