Gastronomy Program Supervisor

Description

Position Summary: Responsible for leading and managing the academic and operational gastronomy program, ensuring technical training quality and teaching staff development. Key Highlights: 1. Lead and manage the academic and operational gastronomy program. 2. Ensure technical training quality and teaching staff development. 3. Coordinate instructors and manage the commissary. A private-sector educational institution located in Cali, Valle del Cauca, seeks to hire a Gastronomy Program Supervisor to lead and manage the academic and operational aspects of its gastronomy program. The role focuses on ensuring technical training quality, efficient use of commissary resources, and teaching staff development—without performing direct classroom instruction. Requirements: Technologist or university degree in Gastronomy or related fields. Knowledge of administrative or organizational management. Minimum 1 year of experience in similar positions within the gastronomy field. Clean criminal and disciplinary records. Responsibilities: Supervise the academic and practical development of the culinary technical program. Coordinate and support the team of technical instructors, providing continuous guidance and feedback. Review and update study programs to align with current trends in the gastronomy sector. Manage the commissary, ensuring proper control of supplies, equipment, and utensils. Plan purchases and maintain updated inventories to ensure timely supply for practical sessions. Monitor students' academic and practical performance, promoting continuous improvement. Manage partnerships and agreements with chefs, restaurants, and gastronomy-sector institutions. Working Conditions: City: Cali, Valle del Cauca. Schedule: Monday to Saturday, fulfilling the legal weekly 44-hour work schedule. Modality: On-site. No travel availability required. Contract: Fixed-term for 3 months with renewal option, directly with the company. Salary: $2,022,480 + $249,095 transportation allowance + $660,000 food bonus. Statutory benefits. Requirements: Minimum education: Technologist / University Graduate. Knowledge: Gastronomy, administrative management. Travel availability: No. -Requirements- Minimum education: University / Professional Degree 1 year of experience Keywords: resident, supervisor, assistant manager, responsible person, coordinator, manager, captain