Pastry Plant Manager

Description

Job Summary: We are seeking an experienced Pastry Plant Manager with expertise in production, personnel management, quality control, and recipe standardization to lead operations. Key Responsibilities: 1. Lead production in a pastry or bakery plant 2. Comprehensive management of processes and operational staff 3. Cost control, inventory management, and sanitary regulations Job Description: Plant Manager – Pastry Plant: ✅ Requirements: **Academic Qualifications** * Food Engineering * Business Administration * Gastronomy or Culinary Arts * Industrial Engineering * Related fields * Additional training in GMP (Good Manufacturing Practices) and quality control is desirable. **Experience** * Food production plants (preferably pastry or bakery). * Management of operational staff. * Production planning and control. * Experience in recipe standardization and cost control. **Technical Knowledge** * Pastry production processes (mixing, baking, decoration, preservation). * Inventory and raw material control. * Production performance indicators (waste, yield, time). * Current sanitary regulations (Invima – if applicable in Colombia). * Recipe costing and waste control. * Proficiency in basic software (Excel, inventory systems, ERP). Employment Type: Full-time