Job Summary: We are seeking a Procurement Coordinator with experience in negotiation, inventory management, and cost analysis for the meat industry. Key Highlights: 1. Key role in procurement and supplier management. 2. Opportunity to apply negotiation and leadership skills. 3. Focus on cost optimization and efficiency. JOB OPENING – PROCUREMENT COORDINATOR: A food sector company (meat industry) is seeking a Procurement Coordinator with a minimum of 2 years of experience, preferably in food sector companies. Academic Qualifications: Bachelor’s degree in Business Administration, Industrial Engineering, or Public Accounting. Skills and Competencies: Negotiation: Ability to secure optimal terms with suppliers, even in complex scenarios. Inventory Management: Efficient control of stock levels and supply chain replenishment. Cost Analysis: Evaluation of pricing and budgets to maximize business value. Digital Tools: Proficiency in ERP systems (preferably SAP). Leadership: Team coordination and strategic decision-making. High Frustration Tolerance: Ability to handle high-pressure situations and deliver results in high-impact negotiations and challenging scenarios. Working Hours: Monday to Saturday, from 6:00 a.m. to 2:00 p.m. Preferred Place of Residence: Madrid, Mosquera, Funza, Funza, El Rosal, or Calle 80 area.-Requirements- Minimum Education: University / Professional Degree 2 years of experience Knowledge: Coordination ability, Negotiation, Decision-making, Procurement, Procurement Management, Suppliers Keywords: resident, supervisor, sub-manager, responsible person, coordinator, manager, captain, shopping, purchases, orders, acquisition, procurement