Grill Chef

Description

Job Summary: Mundo Verde is seeking a passionate and committed Grill Chef with experience in grilling and roasting to join their team, responsible for preparing and cooking various foods to high quality standards. Key Highlights: 1. Opportunity for a grill chef passionate about grilled cuisine 2. Responsible for grilling meats, fish, and vegetables 3. Teamwork and commitment to quality and customer satisfaction At Mundo Verde, we are looking for a passionate and committed grill chef with experience in grill operation and roasting to join our team. The ideal candidate will be responsible for preparing and grilling meats, vegetables, and other products, ensuring that the quality and flavor standards that define us are maintained. Responsibilities: Responsible for grilling meats, fish, vegetables, and other foods efficiently using the grill and ensuring that the doneness levels requested by customers are achieved. Manage and ensure proper arrangement of grill-related products and equipment, such as meats, spices, utensils, charcoal, and other duties related to the position. Requirements: Minimum 1–2 years of experience as a grill chef or in similar positions at grilled-cuisine restaurants. Knowledge of grill operation, temperature control, and grilling techniques for meats and other products. Ability to work under pressure and as part of a team. Knowledge of food hygiene and safety regulations. Availability to work Sunday to Sunday on rotating shifts. Working Conditions: Salary: COP $2,000,000 + COP 249,095 (transportation allowance) + statutory benefits + tips Work Mode: On-site Contract Type: Indefinite-term contract Schedule: Sunday to Sunday with one compensatory day per week If you are passionate about grilled cuisine, enjoy working in a team, and are committed to quality and customer satisfaction, we invite you to apply and join our team at Mundo Verde!. -Requirements- Minimum education: High school diploma / Secondary education 1 year of experience Age: between 18 and 40 years