




Job Summary: A major restaurant chain is seeking passionate individuals who love cooking and customer service to join its team, performing food preparation and cooking tasks, as well as equipment maintenance. Key Highlights: 1. Enjoy cooking and customer service 2. Completed 8th grade of high school 3. Rotating shifts from Sunday to Sunday A major restaurant chain is looking for fresh, cheerful, respectful, transparent individuals who enjoy what they do to join its workforce. If you have completed at least the 8th grade of high school with certification, and possess a passion for cooking and customer service, this is the right opportunity for you. Responsibilities: - Inspect chicken for frying, checking for feathers, verifying weight, deboning to the drumstick, and scoring the wing to ensure compliance with established standards. - Bread and fry chicken and its derivatives according to established procedures. - Filter and wash deep fryers following instructions and established procedures. - Inspect oil color and notify the Manager when it needs replacement. - Perform pre-preparation of products (wings, picanugys) according to quantities specified by the Manager, following procedures and indicating product expiration dates. · Salary: COP $1,750,905 + social benefits + Sunday surcharges + overtime surcharges. Contract Type: Fixed-term contract of less than one year, renewable. Work Location: Oriente. Schedule: Rotating shifts from Sunday to Sunday with one compensatory day per week (shopping mall schedule).-Requirements- Minimum Education: Secondary Basic Education years of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen
