Cold Room Meat Operators

Description

Job Summary: We are seeking an operator to perform operational tasks including loading, unloading, and handling of meat products in cold rooms, with or without prior experience. Key Highlights: 1. Opportunity to learn operational processes in the meat industry 2. Operational work in cold rooms with food handling 3. Ability to load and unload goods A reputable company in the meat food sector requires Cold Room Meat Operators for its workforce, with or without experience in this field. Academic Qualification: Primary education or high school graduate, non-graduate, or suspended. Job Requirements: Ability to perform loading and unloading of goods. Willingness to work with meat products, especially chicken. Availability to work in cold rooms and cold storage areas. Interest and willingness to learn operational processes. Food handling course, which is conducted during the hiring process. Job Mission: Perform operational tasks in cold rooms and meat food handling areas, ensuring proper loading, unloading, and handling of products in accordance with established guidelines. Responsibilities: Load and unload meat products. Handle chicken trays and other meat products. Support operational tasks within cold rooms and cold storage areas. Comply with established procedures for food handling. Support assigned activities within the production process. · Salary: $1,750,905 + transportation allowance + overtime + current statutory benefits. Contract Type: Project-based or task-based Work Schedule: Day shifts starting at 6:00 a.m., including overtime. Work Location: Barbosa, near Parque de las Aguas. -Requirements- Minimum Education: Primary Education Years of Experience