Cook

Description

Job Summary: We are seeking a Cook to ensure the quality and timeliness of food preparations, supervise kitchen staff, and guarantee customer satisfaction. Key Highlights: 1. Being part of an innovative company with a positive impact 2. Ensuring the quality of culinary preparations 3. Supervising kitchen staff COOK If you want to join one of the most innovative companies and positively transform people's lives, this opportunity is for you! Your Challenge Ensure the quality and timeliness of preparations under your responsibility by adhering to defined standard recipes, supervising your assigned kitchen staff, and complying with Good Manufacturing Practices to ensure customer satisfaction in alignment with management goals, organizational policies and procedures, and customer-defined conditions and requirements. What We Are Looking for in You Academic Qualification: Technical degree or completion of the fourth semester in Gastronomy or related fields Work Experience: 1 year as part of a kitchen team responsible for gastronomic production in large-scale food and beverage establishments such as restaurant chains, industrial casinos, convention centers, event operators, social or corporate clubs, hotels, and/or catering services, among others. Our Benefits Educational allowances for you and your children. Extra-legal bonuses in June and December. Vacation bonuses. Seniority bonus. Housing loan. Health benefits. What Would Be Your Conditions? Salary: COP $2,090,900 + benefits Contract Type: Fixed-term contract. Working Hours: 44 hours per week. Work Location: Ricaurte, Cundinamarca What are you waiting for to take on this new challenge? Together, we will create opportunities to close social gaps!. -Requirements- Minimum Education: University / Technical Program 1 year of experience Age: between 25 and 52 years Knowledge: Customer service Keywords: chef, cook