




Job Summary: A major restaurant chain is seeking individuals passionate about cooking and customer service to join its team, performing tasks including food inspection, preparation, and cooking. Key Highlights: 1. Enjoy what you do in a transparent work environment 2. Passion for cooking and customer service 3. Be part of a team at a major restaurant chain A major restaurant chain is looking for fresh, cheerful, respectful, transparent individuals who enjoy what they do to join its workforce. If you have completed at least 8th grade of high school with official certification, and possess a passion for cooking and customer service, this is the place for you. Responsibilities: - Inspect chicken for frying, checking for feathers, verifying weight, deboning the thigh, and cutting the wing joint to ensure compliance with established standards. - Bread and fry chicken and its derivatives according to established procedures. - Filter and wash deep fryers according to instructions and established procedures. - Inspect oil color and notify the Manager when it needs replacement. - Perform pre-preparation of products (wings, picanugys) according to quantities specified by the Manager, following procedures and indicating product expiration dates. · Salary: $1,750,905 + social benefits + Sunday surcharges + overtime surcharges. Contract Type: Fixed-term contract of less than one year, renewable. Work Location: Oriente. Schedule: Rotating shifts from Sunday to Sunday with one compensatory day per week (shopping mall schedule).-Requirements- Minimum Education: Secondary Basic Education years of experience Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen
