**1. Cold Kitchen Assistant** **Main responsibilities:** * Prepare **salads, appetizers, and cold sauces** * Perform **mise en place** for service * Support the **creative presentation of dishes** * Properly handle and store food * Comply with food hygiene and handling standards * Support the development of new preparations * Maintain order and cleanliness in the work area **2. Kitchen Assistant** **Main responsibilities:** * Prepare **hot dishes** according to established guidelines * Provide general support for kitchen operations * Execute recipes following defined culinary criteria * Contribute creative ideas for preparations * Meet production and service timing requirements * Maintain cleanliness and order at the workstation * Apply food hygiene and handling standards 3. **Steward** **Main responsibilities:** * Support general kitchen area tasks * Perform **cleaning and disinfection of utensils, equipment, and areas** * Handle kitchen utensils correctly * Support ongoing order and cleanliness in the area * Comply with cleaning and disinfection protocols * Support the kitchen team as required Type of position: Full-time