Kitchen Operator position required Technical degree in culinary arts or related field Minimum of 6 months experience in cold and hot kitchens, mise en place, food preparation, plating, proactive individual with initiative and passion for cooking. Willingness to learn, Effective interpersonal skills. Punctuality and commitment, Full-time availability. Availability for rotational shifts. Rotational shifts Fixed-term contract directly with the company Salary $1,430,000 + tips and statutory social benefits. Job type: Full-time